Select Page
How Now Brown Cow

How Now Brown Cow

It’s been one year since Reed Burns gave me one cow to figure out how to produce grass-fed beef in San Miguel, and what a tremendous year of learning it’s been — and hopefully far from over. I find it all so very fascinating, interesting, satisfying...
I’m 50!

I’m 50!

I recall with a pang in my breath the times my mother mentioned Christmas was not the same without her mother. I barely flinched, I may have flashed an eye to meet hers, but rarely did I extend compassion to my mom when she spoke of such things. More than likely I...
What is a Modern Farmer

What is a Modern Farmer

Two years ago, I was hit with a powerful waterfall of emotions and tears as I blurted out I wanted to be a Modern Farmer, in the last hour of the last day of a Sonia Choquette six-sensory workshop. A Modern Farmer, what the heck does that mean?!! Aside from the...
October 2015 PicTweetArt

October 2015 PicTweetArt

Don’t be sad because October is over, be grateful you had the opportunity to feel all the autumny-feels xx ~~~ This week I made the transition from using pencils and erasers to only using ink pens and I love it! It’s totally nerve-wracking because I look...
Temazcal we meat again

Temazcal we meat again

This past weekend, there was a “Festival of the Spirit” event happening in the park across the street from our casa; how handy was this? Incredibly handy! It made for a really lovely weekend in the neighborhood; the sounds of pan flutes, conch shells,...