For some time now, I’ve been searching for a way to get back to the Mother Country, back into the fold, to expand my business, my network, my craft and career. Yet I kept coming up against a big fat stupid wall, and could see no clear path before me. The work I’ve done in Mexico has been like no other work; I’ve had monumental experiences with cattle ranching, butchering, and ethical meat like I never would in America, yet it has all whet my whistle to want to experience more — and become a stronger advocate. I’m extremely grateful to the people and places that have presented and provided opportunities in the past few years, ay Chihuahua what an education!
Somehow along the way while in Mexico, I lost contact with the family I once knew, and it’s been quite odd to no longer have a home nor place in America — anywhere in America. I’ve never been okay with this lack of status. Thankfully, I’ve come to know a vital and strong local community, and continue to meet new friends and allies within my sketching and ethical meat communities.
I’ve had a desire to get back to America for some time now, even as the country marinates in a strange orange hue. My schemes and dreams have often awakened me in the wee hours of the night, because I’m not ready to live full time in a retirement town. There’s still much more to sort out, yet I found a portal opportunity in San Diego, California — and I couldn’t be more delighted to cast the net in that direction.
I’ve been approved to teach “Sketch Balboa Park” as an Airbnb Experience, and I begin in May, as I will be there for an extended Memorial Day holiday. I’m excited to stay at a friend’s house and dog sit her brilliantly bouncy dog, Belle. I’m bringing Art Leap Adventures with me, as it’s time to make it a legit business and expand my efforts into America and market to a larger audience. I’ll to continue to organize sketch tours to Mexico, partner with more top-notch instructors, and explore the fascinating and diverse country that is Mexico.
It’s good to learn how to sketch, and I’ll continue to encourage people to do so. We all need a break from our screaming phones, no?
I am not abandoning my ethical meat and cattle welfare efforts; in fact I feel as though I’ve gone as far as I could in Mexico, and now it’s time to take it home. I continue to stay current with the Regenerative Agriculture communities of America, yet it’s certain more will be revealed when I’m on the ground. Meat is so mysterious in America, mostly fast and cheap, as is much of the food these days. Now it’s my turn to follow my own advice to find a local farmer and hold him or her tight — because I’ll need a local source for good clean meat and bones.
Weeeeeeeeeeeeeeeeeeeeeeeee I’m so excited to get back to America!